Restaurant Latour is the culinary crown jewel of Crystal Springs Resort, showcasing the best of New Jersey’s bountiful farms and artisan producers. Guests enter a classically appointed dining room featuring a glass wall framing the sunset over the Kittatinny Mountains. In this rarefied setting, the chefs follow the rhythm of the seasons to craft two ever-evolving menus that take diners on a fascinating journey that delights the senses.
Every thoughtful dish at Restaurant Latour and throughout the resort’s restaurants are complemented by a litany of options from The Wine Cellar. The cellar’s many-chambered catacombs hold extensive verticals of top estates in Bordeaux, Burgundy, Rhone, Italy and California. The Crystal Springs Wine Cellar has won Wine Spectator’s Grand Award every year since 2006.