Join Chef Andre for an engaging cooking class focused on the art of seafood preparation, featuring a captivating lecture and demonstration. You'll learn essential techniques for cooking a variety of seafood dishes, a cool fresh seafood starter, flavorful seafood chowder and a delectable pan roast. Elevate your culinary skills and impress your guests with delectable seafood creations that are sure to delight!
Wednesday March 19 6:30pm $ 125./person 3 Course dinner and lecture/demonstration class.
