A Fall Harvest with Pass it Along

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A Fall Harvest with 

Pass It Along

Thursday, November 7, 2019 • 6:30PM-9:30PM
Red Tail Lodge, 200 New Jersey 94, Vernon, New Jersey 07462
 About the Event

A Fall Harvest with Pass It Along is a seasonal-themed event, capturing the mission and vision of Pass It Along to various members of the local community. The event will be centered around the idea of a fall harvest meal. A variety of local chefs and bakers will be stationed at the event, featuring seasonal dishes in small portions to attendees.


Featured Chefs

Andre DeWaal - Andre's Lakeside Dining (Sparta, New Jersey)

Stefan Sabo - Grain and Cane (Berkeley Heights, New Jersey)

Domenick Torlucci - StoneWater (Lake Hopatcong, New Jersey)

Jacob Hunt - Windy Brow Farms (Fredon, New Jersey)

and more!


There will also be a cash bar, as well as live music, various silent auction items, a brief presentation and various teenager-led service projects. 


Keith Utter will be featured as the special guest for the evening, highlighting his journey to Mount Kilimanjaro at some point during the evening. Keith Utter is a professional photographer, currently living in Northwestern New Jersey. All proceeds raised through his expedition will directly benefit Pass It Along, and allows us to persistently work towards our mission.

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